Natural Greek goat's kefir Cantero de Letur 250g ECO

Greek goat kefir is the first Greek goat kefir on the market, designed for those who want to enjoy the character of kefir but with a much creamier and smoother experience.
It retains the traditional flavor of goat kefir, but with a consistent and velvety texture, pleasant to the palate, ideal if you find more fluid kefirs too acidic or light.
Its creaminess makes it perfect for taking it directly by the spoonful, as a breakfast or snack, or for making bowls with fruit, granola or nuts, providing a dense and balanced base.
It is an organic product made with goat milk and sheep's milk cream, with kefir lactic ferments, without unnecessary additions, so that the focus is on the ferment and the quality of the raw material.
Due to its "Greek" texture, it is also a very practical option in the kitchen: it can replace heavier sauces in cold recipes, give creaminess to salads or function as a base for sweet combinations with a more delicate touch.
Storage: between 1º and 8º C.
Best before: 56 days from manufacture.
Contents: 420 gr jars.
Type of packaging: glass jar with twist off lid.