Rice and carob cakes Gluten Free 200gr Biocop ECO

Biocop ECO gluten-free rice cakes with carob are a light and crunchy organic snack, designed for when you want something sweet but healthier.

The carob coating, which represents 50% of the product, provides an intense and aromatic taste reminiscent of chocolate but without caffeine or stimulants.

The brown rice base is made from whole grain and not flour, helping to better preserve the natural nutrients of the cereal and offering a more satisfying bite.

They are ideal as a breakfast, snack or appetizer at any time, and can be easily taken to work, school or on an excursion.

At Linverd we recommend them for those people looking for an organic sweet treat, gluten-free and without added sugars, perfect to replace ultra-processed snacks.

Allergens: contain soy.

May contain traces of nuts in shell, milk and derivatives, sesame and sesame-based products.