Semi-cured Vegan Fine Herbs Provençal Cheese 200gr VeggieKarma ECO

Description: Vegano Fines Hierbas Provenzales Semicured Cheese 200 g Veggiekarma ECO.
Vegetable alternative to semicurado cheese made by natural fermentation from organic cashews and lupins.
During its curing process of between 5 and 8 weeks, it develops a firm texture and a balanced flavor with a slight acid touch characteristic of fermented products.
Provencal herbs such as basil, rosemary, thyme and oregano are integrated into the dough, providing a soft and elegant Mediterranean aroma.
The result is a vegetable cheese with a delicate and aromatic flavor, ideal for vegan tables, appetizers, salads or to enjoy on bread or toast.
Its organic production and vegetable base make it an interesting alternative for those looking to reduce dairy consumption without giving up the flavor and experience of a semi-cured cheese.