Sprouts Lombarda Cabbage 70gr Brot d'Or ECO

The seeds of the Lombardy cabbage, also known as red or purple cabbage, produce sprouts of an attractive color between pink and purple and with a light sweet point that is very interesting in the kitchen. In addition, it is one of the products with the greatest nutritional properties. What does it bring us? -Lombard cabbage sprouts are rich in potassium, so it is beneficial for the good functioning of the nervous system. -Sulphurous compounds add diuretic properties, suitable for eliminating toxins, especially in cleansing diets, as well as for people with rheumatic diseases and arthritis. -Vitamin A, very present in the product, is an important nutrient for vision, growth, cell division, reproduction and immunity. It also has antioxidant properties. -Anthocyanins, responsible for the red hues in the case of Lombardy, are a very interesting type of flavonoids due to their antioxidant power. -Among other properties of this brassica, we find that it protects the eyes and helps fight colds, infections and allergies. - Lombardy cabbage is an important source of folic acid, ideal for pregnant women. -Its selenium content lowers blood pressure, provides oxygen to muscle tissue, produces antibodies, detoxifies heavy metals, prevents sterility and activates the thyroid. -The glutamine present in the lombarda maintains and improves the regeneration of the intestinal epithelium, so that it increases blood flow in the intestine and stomach, and generally throughout the digestive tract. - Its low caloric contribution makes it recommendable in diets aimed at weight reduction.