Superfermented Ashwagandha 21g Organic SuperFoods ECO

PREBIOTICS / PROBIOTICS / POSTBIOTICS

Symbiotic fermentation naturally reproduces the transformations of food into assimilable nutrients that occur in our intestines by a healthy intestinal microbiota. It contributes to better absorption of nutrients and minerals, production of vitamins, essential amino acids and neurotransmitters, and regulation for a healthy microbiota, modulation of the immune system, protection against the effects of additives and environmental pollutants.

The fermentation developed tetra-hydro-curcumin which is directly assimilable and therefore more effective than curcumin. It contains 1000 times more tetra-hydro-curcumin than original turmeric. This makes it a powerful anti-inflammatory.

BENEFITS:

– Promotes vitality and reduces stress

– Improves anxiety and regulates the nervous system

– Helps maintain vital energy levels

– Contributes to relaxation and a good night's sleep

Instructions for use:

Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day.

Dilute Ashwaganda in a little water and drink every morning on an empty stomach (no more than 85° temperature)

You can also add it to your meals and turn them into a fermented food.