Agar-Agar Powder 100gr NaturGreen ECO

**NaturGreen ECO Agar-agar powder** is a natural thickener of plant origin, ideal for preparing all types of sweet and savory recipes. It is traditionally used in the preparation of jellies, curds, custards, ice creams and other desserts, but it is also perfect for giving consistency to savory dishes such as soups or creams.

In addition to its versatility in cooking, it is a highly appreciated ingredient for its nutritional properties: it is rich in minerals and stands out for its high fiber content, which helps regulate intestinal transit, promotes the feeling of satiety and contributes to reducing cholesterol absorption.

All this with a practically zero fat content, only 0.2%.

It is a 100% organic product, suitable for vegans and ideal for those looking for natural and healthy alternatives to conventional thickeners.

Its application is very simple: just dissolve the desired amount in liquid and bring it to a gentle boil, stirring until it dissolves completely.

Depending on the texture you want to achieve, the doses can vary between 2 and 10 g per liter.