Tapioca Starch 250gr SaludViva ECO

Description
Organic tapioca starch from SaludViva, a staple in gluten-free cooking that gives body and elasticity to doughs.
It comes from the cassava root and is ideal for thickening sauces, creams, desserts and for making gluten-free bread or pastries with a better texture.
At Linverd we use it as an alternative to wheat flour when we want lighter doughs, crispy on the outside and tender on the inside.
It is suitable for paleo, AIP recipes and for people with multiple intolerances, as it does not add flavor and is very versatile.