Thai Rice Noodles 200g ECO Riz Autour

Our organic Thai rice noodles are made in northeastern Thailand with local rice. It is the traditional know-how of artisan producers that gives them this special texture, this unique elasticity in the mouth to make a delicious typical Asian dish. Super quick to cook, these organic Thai rice noodles are perfect for filling spring rolls, spring rolls and as a base for a delicious bobu... To make them, you need ecological rice, filtered water and that's it! An authentic flavor on the palate, with a subtle floral note. Certified organic rice obtained the highest rating (A-AAA) in the Planeta score. Recyclable bag of 200 g for 3 portions Cook for 1 to 2 minutes Ingredients: 100% organic Thai long-grain white rice. Store in a dry place. How to cook rice noodles? It's simple and fast: immerse the ecological rice noodles in a large volume of boiling water for 1 or 2 minutes. drain Your noodles are ready! Little tip: don't hesitate to rinse your noodles with cold water after draining them to prevent them from sticking. The 3 recipes you will love: The easiest: Brown the cooked and rinsed fides with a little oil, in a pan or wok, alone or with whatever you want. The most “trotmundista”: the authentic traditional beef bobun or the vegetarian bobun The most crunchy: vegetable buns Nutritionist advice: Naturally gluten-free, these Thai rice noodles are perfect for people who want to limit their gluten intake. Combined with vegetables and pieces of chicken in a coconut milk soup, you will enjoy a tasty, protein-rich complete meal. Nutritional values: (for 100 g of raw product) Energy 1525 kJ - 359 kcal Fat 1.4 g of which saturated fatty acids 0.6 g Carbohydrates 79 g of which sugars 0 g Dietary fiber 2.2 g Proteins 6.6 g Salt 0g From ecological/biological agriculture 3760103149415