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This organic jam from Moi Higo has a sweet and balanced profile, ideal for going beyond the typical “only for toast” style.
It pairs particularly well with intense cheeses such as blue, and also with foie gras to create powerful and elegant contrasts.
If you want a more “cuisine” use, it works very well as the base of a vinaigrette: a tablespoon of jam, extra virgin olive oil and a touch of vinegar to dress various salads.
Fine texture and delicate taste, perfect to have as a wild card in both appetizers and cold dishes.
Ingredients from organic farming.