Umeboshi plum 250gr Celnat ECO

Description
Organic umeboshi is a fermented fruit with a very sour and salty flavor, traditionally used as an accompaniment to simple and balanced dishes.
It is a food with an intense and very characteristic profile, made from ume plums, sea salt and shiso leaves from organic farming.
Its powerful flavor means that a small amount is enough to provide contrast, depth and a stimulating touch to everyday preparations such as rice, vegetables or legumes.
According to the information provided, umeboshi provides citric acid and salt without causing thirst, a characteristic that differentiates it from other more conventional salty foods.
It is also described as a fruit rich in proteins and minerals such as calcium, iron and phosphorus, nutrients naturally present in its composition.
Within a healthy and conscious diet, it can fit very well as a functional condiment for people looking for purer flavors, simple ingredients and foods linked to natural culinary traditions.
Its marked acidity helps balance dishes with a more neutral flavor, especially cooked cereals, steamed vegetables, mild stews or preparations with legumes.
It can also be consumed alone during a meal, always taking into account its intensity of flavor and its natural salt content.
Another traditional way to use it is cooked with kuzu cream, a mild preparation that combines very well with the acidic and salty character of umeboshi.
According to the original information, umeboshi plums promote the proper functioning of the liver, stomach and intestines, which makes them a valued ingredient within certain natural eating routines.
It is a very practical product to have in the pantry, since it allows you to transform simple dishes into preparations with more personality, without the need to add complex sauces or artificial ingredients.
For To properly preserve its properties and flavor, it is recommended to keep it in a cool, dry place.