Wheat Gluten 400gr 4 ECO Hectares

Wheat gluten 400gr 4 Hectares ECO Discover Wheat Gluten, the perfect ingredient to enhance your recipes and improve the quality of the dough. With a high protein content, it is ideal for making bread and other bakery products. Benefits: High protein content: Increases the strength and elasticity of the dough, improving the texture of your bakery products. Improves fermentation: It helps to obtain more spongy and voluminous breads. Versatility: Perfect for bread recipes, pizza, and other homemade baked goods. Recommended uses: Baking: Add a small amount to the flour to improve the consistency and elasticity of the dough. Vegan recipes: Use it as a base to make seitan, a vegan alternative to meat. Conservation tips: Store in a cool and dry place, away from direct sunlight. Once opened, close the package correctly to maintain the properties of the product. Incorporate our Wheat Gluten in your recipes and enjoy stronger and fluffier doughs. Ideal for home cooks and bakers who want to improve their products! *Ingredients from organic farming. 8436613630280