White tuna belly in olive oil 270g Jean de Luz ECO

Jean de Luz's Albacore Tuna Ventresca in Organic Olive Oil offers long cuts of the ventral part, especially mellow and succulent, dipped in organic extra virgin olive oil and a touch of salt.

The meat is tender and flaky, ideal for salads, tapas and warm preparations.

Serve it at room temperature with a few drops of lemon and fresh herbs, or combine it with seasonal vegetables.

The glass jar makes it easy to see the cuts and measure the quantity. After opening, store it cold and covered with its oil. A safe bet to elevate simple dishes with a high-quality main ingredient.