Whole wheat spelt mold bread 400gr Biocop ECO

The Biocop ECO whole wheat spelt mold bread 400 g is an organic bread made with whole wheat spelt flour and sourdough, designed for daily consumption.

It has a tender crumb and a soft crust, with the slightly sweet and aromatic taste characteristic of spelt.

It is ideal for preparing sandwiches, breakfast toasts or light dinners as an alternative to conventional white bread.

Thanks to its fiber content, it helps to obtain a longer feeling of satiety and take care of digestion.

At Linverd we recommend it for all those people looking for an organic bread with simple ingredients, made with sourdough and without unnecessary additives.

Allergens: contains gluten.

May contain traces of nuts with shells, sesame and derivatives, and soy and derivatives.