Wholemeal spelled bread with Artipa ECO seeds

Whole wheat spelt bread with Artipa ECO seeds, made with spelt flour and **spelt sourdough** to achieve a deeper taste and a pleasant crumb.

The seeds (sunflower, flax and pumpkin) provide a crunchy texture and a toasted touch that makes it ideal for both toast and sandwiches.

Perfect for breakfast and snacks, with avocado, hummus, cheese or tomato, and also as a base for savory toast.