Bonito Zuri Gorri with red peppers 85g Jean de Luz ECO

Bonite Zuri Gorri by Jean de Luz is an organic preparation that combines crumbled bonito with red pepper flakes, all dressed with extra virgin olive oil.

The recipe highlights the delicacy of the fish with a soft vegetable profile and an aromatic touch of Espelette AOP pepper. It is ready to serve and very versatile: ideal on toast, as a sandwich filling, to enrich salads or to give character to vegetable and cereal dishes. To enjoy it to the fullest, open the jar and aerate slightly with a fork; serve at room temperature so that the aromas are better expressed. Without unnecessary additives, it follows a philosophy of clean and traceable product that fits with simple, quality cuisine. Store it in a cool, dry place and, once opened, keep it refrigerated and consume it within a few days. A practical and tasty pantry resource that brings an Atlantic touch to the table with very little effort.