Chestnut Flour 500g Celnat ECO

The chestnut, a wild fruit, is particularly rich in slow sugars. Combined with other flour, chestnut flour allows you to make delicious cakes, sponge cakes, cardios, dough for cakes and breads. Instructions for use: 1/3 of chestnut flour for 2/83 of wheat or spelled flour. Ingredients: Chestnut flour Ecological agriculture Nutritional value per 100 g Energy value......... 1477 KJ / 350 Kcal Fats..................... 4.5 g of those saturated 1.3 g Carbohydrates... 68.4 g of those with sugar 24.9 g Dietary fiber........ 12.9 g Proteins ................ 6.2 g Salt ......................... 0.03 g From ecological/biological agriculture 3273120011776