Cocoa powder Raw 250g Organic SuperFoods ECO

Originating from a tree in the Amazon basin, its history begins with the Mayans. Called "cacauatl", they cultivated it and consumed it by mixing it with water and spices: pepper or cloves, in a drink known as "chocolatl" ("bitter water"), for ceremonial purposes. Cacao was cataloged as divine food and symbolized physical vigor and longevity for the Maya. They used it as medicine being prescribed by their doctors as a stimulant, excitant and restorative. INGREDIENTS: 100% cocoa beans in organically grown powder. ORIGIN: Peru Benefits: – Great source of antioxidants – One of the greatest vegetable sources of iron and magnesium – Helps increase energy - Great supply of vitamins and minerals - Helps fight stress - Increase physical performance - Contribute to reducing blood sugar levels - Helps maintain a good mood – Supports the immune system - Helps restore hormonal balance Instructions for use: Add to smoothies, shakes, and dessert. The less thermal treatment, the better, to maintain all its antioxidant properties.