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Terrasana's organic coconut milk is a very creamy plant-based milk made with a high coconut content, ideal for both sweet and savory recipes.
With approximately 80% coconut and a high natural fat content, it provides a rich texture and an intense flavor that transforms any dish.
It is perfect for preparing curries, creams, soups, woks, smoothies or vegan desserts, and also for whipping up the thick part as an alternative to cream.
You can cool the jar in the refrigerator so that the cream separates from the liquid and use it as a vegetable whipped cream or as a thickener in cakes and desserts.
At Linverd, we recommend always having it in the pantry as a basic healthy and organic kitchen to give an exotic and creamy touch to your dishes.