Cooked azuki beans 250gr Cal Valls ECO

The organic Calç Valls cooked Azuki beans cooked in water and sea salt, ready to eat and perfect for having a quick and nutritious resource in the pantry.
Azuki (or adzuki) is the Japanese name for this bean, originally from the Himalayan area, which began to be cultivated in China and Korea and, later, arrived in Japan, where it has become very popular in traditional cuisine.
In the kitchen, these azuki beans save you time because they come already cooked: just drain them and rinse them lightly if you prefer, and you can add them directly to the salad, to a bowl of cereals and vegetables, or to a quick stir-fry with spices.
They also work very well in stews and soups, because they withstand cooking without falling apart easily and provide a pleasant texture and a mild taste.
It is a premium product and, nutritionally, offers a good balance for everyday life: low fat, carbohydrates present and a correct amount of protein, ideal for completing vegetable dishes.
Ingredients from organic farming.