Your shopping cart is empty!
Cal Valls organic cooked chickpeas 350 g, made with Pedrosillano chickpeas native to Catalonia and cooked only with water and sea salt.
They are tender, tasty and ready-to-eat chickpeas, ideal to always have in the pantry and solve a complete dish in a few minutes.
You can use them in fresh salads, traditional stews, creams and purees, vegetable bowls or as a base to prepare homemade hummus rich in vegetable protein.
At Linverd we recommend them as a practical option to add more organic legumes to your day to day, with the guarantee and quality of Cal Valls and CCPAE certification.