Dark Chocolate 91% Congo 75g Blanxart ECO

Dark Chocolate 91% Congo 75g Blanched ECO Organic black chocolate table 91% cocoa (Congo), harvested in the Montes de la Luna, in the tropical basin of the Congo. Specialty with a high percentage of cocoa, intense but with an aromatic personality. Organic, vegan and gluten-free chocolate. Low sugar content. Made with fine cacao of the Foraster variety. Blanxart creates chocolates exclusively with cacao from a single origin, to enhance the uniqueness of each of the encubras. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cacao in small plantations, the artisanal slow-fire roasting in our facilities, to the packaging of the chocolate bar. vegan Gluten free Uses and instructions for use To enjoy the entire personality of this tablet, we suggest this tasting order: 1. Observe its color and brightness2. Smell and detect the first notes 3. Break and hear a clean crackle4. Taste and identify the full aromas ingredients Cocoa*, sugar*, cocoa butter*. Cocoa 91% minimum. Ecological agriculture. Nutritional information Energy value: 593kcal / 2452 KJ Fats: 50.2g / of which saturated: 31.5g Carbohydrates: 15.7g Proteins: 9.5g Salt: 0.02g To generators May contain traces of nuts, milk and soy Conservation and consumption It is recommended to store in a cool and dry place, between 15 and 18 °C. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a useful life of 2 years from its manufacture Ingredients from organic farming