Dehydrated Konjac Rice 50gr Zen Pasta ECO

Zen Pasta Risino Low Carb Dry Konjac Rice is an alternative to conventional rice designed for those who want to reduce carbohydrates without giving up a texture very similar to rice grains.
As a dehydrated konjac, it stands out because it is odorless and tasteless, avoiding the typical odor that the hydrated version can often have, and this makes it much more pleasant for everyday use.
It is very rich in fiber and very low in carbohydrates, which makes it an interesting option for low-carb diets or simply for those who want lighter and more satisfying dishes.
The product is made from the root of konjac, a plant of Asian origin used for centuries, and is presented in the form of rice grains so that it can be used in recipes just like regular rice.
How to use: cook it in plenty of boiling water for 13-15 minutes and then drain it thoroughly. well.
This step is important so that the tapioca starch remains in the water and not in the final product.
When cooked, the volume increases: 22 g of dry rice is approximately equivalent to 100 g of cooked rice.
Once cooked and drained, add the seasoning you want or integrate it into your favorite recipe, whether sautéed, in bowls, in low carb “paellas” or with vegetables and sauces.