Konjac spaghetti type dehydrated noodles "Shirataki" 250g

Konjac Spaghetti Type Dehydrated Noodles 250g Shirataki Konjac spaghetti has a pleasant texture, more konjac and, what is more important: Unlike hydrated, dehydrated konjac pasta does not have any unpleasant odor, since it is 100% odorless and tasteless, so you can add your favorite seasonings. These konjac spaghetti from Zen Pasta are low in carbohydrates and do not contain gluten, making them ideal as an alternative to conventional pasta for those who follow a low carb diet or for celiac people. Benefits of konjac spaghetti Konjac spaghetti, as we have said before, does not contain gluten or sugar, so it is ideal for people with some type of food intolerance. In addition, being very low in carbohydrates and very satiating, they promote a healthier diet and maintain weight. Zen Pasta's konjac spaghetti has a very simple composition, almost everything is konjac flour and it is also completely free of additives. Advantages of dehydrated konjac spaghetti Consuming konjac spaghetti provides us with a series of advantages for our health: They contain only 28 kcal per 100 grams. They are completely gluten and sugar free. They are very rich in fiber. Konjac spaghetti contains glucomannan, which reduces cholesterol. Quick and easy to cook. 41g of dehydrated konjac spaghetti becomes 100g boiled. How to cook dehydrated konjac spaghetti Cook the pasta in plenty of boiling water for 10 minutes, although it doesn't matter if you cook it for longer since konjac spaghetti doesn't overcook. Drain well once the spaghetti is cooked and sauté or prepare to taste. In 10 minutes you have your konjac spaghetti ready to eat, a healthier alternative to conventional pasta! 5350483999908