Fennel (Unit 0,5kg approx) ECO

Organic Fennel 500g approx.

Fresh, aromatic and mild-tasting organic fennel with a touch of anise, a very versatile vegetable to add freshness, aroma and a pleasant texture to healthy everyday recipes.
Its delicate and slightly sweet profile makes it an ideal option for those looking for different, natural and easy-to-incorporate organic ingredients in a balanced cuisine full of vegetable flavour.
It can be consumed raw in salads, finely chopped to provide a crunchy texture and a refreshing touch, or cooked in the oven, sautéed, in creams and in healthy side dishes.
Raw, organic fennel combines very well with citrus fruits, apples, lettuce, carrots, nuts, seeds, olive oil, mild vinaigrettes and aromatic herbs, creating fresh, light and contrasting salads.
When cooked in the oven, it develops a more tender texture and a more intense flavour. round, ideal for accompanying seasonal vegetables, cereals, legumes, fish, meat or vegetable proteins.
Sautéed, it provides a soft and elegant aroma that helps give more personality to simple dishes without the need to add heavy sauces or artificial seasonings.
It is also very interesting in vegetable creams, where it contributes to achieving an aromatic, fine and different flavor, especially combined with onion, leek, potato, zucchini or other mild-tasting vegetables.
In an organic and healthy diet, fennel is a good way to vary the usual vegetables and add new nuances to recipes without complicating the preparation.
Its fresh and slightly aniseed flavor makes it especially suitable for Mediterranean dishes, seasonal salads, hot side dishes or lighter preparations.
It is a simple, aromatic and very resolute vegetable to have at home when you want to cook with real, fresh and minimally processed ingredients.
Sold by weight approximate.