Fresh tuna pizza Gluten Free PastaSelecta ECO

This pizza combines the best of Mediterranean culinary tradition with innovation in functional food, creating a tasty, nutritious and balanced option. Made with a base of corn starch and rice flour, it incorporates concentrated soy protein and cow's milk mozzarella, along with quality tuna, sunflower oil, tomato and a selection of natural spices such as basil, oregano and onion. The result is a complete and versatile product, ideal for the whole family

A combination of vegetable protein (soy) and animal protein (milk and tuna), this product offers a complete amino acid profile and high biological value. In addition, the roasted lentils and grape concentrate add a touch of originality and extra nutrients, reinforcing the healthy nature of the recipe.

In terms of taste and texture, the presence of mozzarella gives it creaminess, while the tuna and Mediterranean spices provide an intense and balanced flavor. It is ideal for use in quick recipes such as pizzas, savory pies, hot sandwiches, or as a filling for pasta or vegetable dishes.