Fresh Mushroom Pizza Gluten Free PastaSelecta ECO

Description

The Fresh Gluten-Free Mushroom Pizza from PastaSelecta ECO is a practical and tasty option for those looking for a pizza with a different base than the conventional one, designed to fit into a gluten-free diet and with a combination of ingredients that provide texture, creaminess and a complete taste profile. It is a very easy proposal to incorporate into everyday life, ideal for solving a lunch or dinner with a quick preparation but with a more careful recipe.

According to the information provided, the base is made with corn starch and rice flour, along with soy protein concentrate, an ingredient that provides extra protein value and helps enrich the recipe. This composition makes it an interesting alternative for people who want a gluten-free pizza with a balanced base and more nutritional value than other simpler options.

The cow's milk mozzarella provides creaminess and softness, creating a pleasant contrast with the rest of the ingredients. The original text also indicates the presence of tuna, which adds intensity and a characteristic marine touch. In addition, the recipe is completed with sunflower oil, tomato, basil, oregano, onion and natural spices, a combination that reinforces its Mediterranean profile and gives it a very attractive aromatic point.

One of the differential details of this pizza is the incorporation of ground roasted lentils and grape concentrate, two elements that, according to the information provided, reinforce the nutritional profile and provide a distinctive touch to the whole. This combination gives rise to a more unique proposal, with a well-crafted base and a recipe designed to offer something more than a standard pizza.

The original text highlights that it is an ideal product for everyday cooking and that it can be part of recipes such as pizzas, lasagnas, cannelloni, savory pastries or sandwiches. It also points out that, unlike other more industrial options, it stands out for the quality of the raw materials and the balance between vegetable and animal protein. As for allergens, it contains soy and milk, and may contain traces of sulfites, fish and celery. The content is 480g, a practical format to enjoy all the Mediterranean flavor in your day to day.