Gluten-Free Oat and Seed Bread 300gr Pachamama ECO

Certified gluten-free oat and seed bread, made with organic oat flour combined with goji seeds and berries.

It has a tender crumb, a mild and slightly sweet flavor, very comforting, ideal for balanced breakfasts or to accompany creams and salads.

Oats provide sustained-release carbohydrates and a high fiber content that helps achieve a good feeling of satiety.

The mixture of flax, sunflower and poppy seeds adds healthy fats, minerals and phytochemicals with antioxidant function that contribute to caring for the cardiovascular system.

It is an interesting option for people who want to control cholesterol within a varied and balanced diet and are looking for an organic, nutritious and easy-to-digest bread.