Wholemeal Spelt Bread with Turmeric and Black Pepper 450gr Pachamama ECO

Whole wheat spelt bread with turmeric and black pepper made with sourdough and without added yeast.

It has a mild spice flavor, with slightly toasted notes and an aromatic touch that makes it very versatile on the table.

It is ideal for breakfast in the form of toast, to accompany vegetable creams or to prepare healthy sandwiches with good fats and quality proteins.

Whole wheat spelt flour provides gradual release carbohydrates, fiber and vegetable proteins that help maintain satiety.

Turmeric is known for its antioxidant power and its role in supporting the immune system and joint well-being.

Black pepper increases the bioavailability of turmeric, enhancing its effect and making this bread a very interesting option for daily consumption.

At LINVERD we recommend it for all those people looking for a organic bread, tasty and with extra care for the body.