Kimchi White 400gr Enso Ferments

White Kimchi is a fermented and living food made from selected vegetables that are naturally transformed through the fermentation process.

This traditional preparation stands out for its fresh, vegetal and slightly acidic flavor, the result of a natural process that respects the raw material and enhances the original taste of the ingredients.

Unlike other spicier varieties, white kimchi offers a softer and more balanced taste profile, ideal for those who want to enjoy fermented foods with a more delicate and subtle experience.

The combination of cabbage, carrot, turnip, pear, onion, pine nut, ginger and garlic creates a recipe rich in nuances, with a fresh and aromatic touch that adds depth to each bite.

Thanks to its natural fermentation process, this food retains all its vitality and becomes an excellent option for incorporating living foods into the diet everyday.

It can be consumed as an accompaniment to main dishes, added to salads, bowls, rice or vegetables, providing flavor, texture and a different touch to any recipe.

To maintain all its properties, it is important to keep it refrigerated and, once opened, consume it within the recommended period.