Your shopping cart is empty!
Ceremonial grade matcha: Cultivated in an ecological and sustainable way, our matcha comes from the best green tea leaves. Hand-picked in the fall and many in stone mills to obtain a better texture, aroma and flavor of maximum purity.
Sweet and smooth flavor, perfect for both those who are starting out in matcha and those who already drink it regularly. It is ideal to drink with water or milk to make matcha latte. Also as an ingredient to enrich smoothies, snacks, desserts and sweets.
Product features:
Certified organic. vNo dyes or preservatives.
No GMOs or sugar.
Gluten-free, allergen-free. vHigh concentration of L-Theanine.
One serving is equivalent to 1 g.
Once opened, it must be kept in the refrigerator to maintain all its properties. It is very important to keep it isolated from strong odors and tightly closed. In these conditions it can last up to 2-4 months maintaining its vibrant color, smell and flavor.
How to prepare:
1. Add 1 g of matcha tea in a cup.
2. Pour 60 ml of water at 80 °C.
3. Stir the matcha with a bamboo or electric whisk until dissolved and frothy.
4. Add 190 ml of water if you want a traditional matcha tea or 190 ml of milk to prepare a matcha latte. Sweeten to taste.