Noodles for Fideua 500g Alce Nero ECO

The short semi-whole wheat noodles made from organic semolina from Alce Nero are ideal for preparing a traditional fideuà with all the flavour and essence of the Mediterranean.
Originally from Trentino, in the south of Italy, this noodle stands out for its al dente texture and authentic flavour, the result of a careful production process and 100% organic ingredients.
Its semi-whole wheat composition preserves part of the durum wheat grain, providing more fibre and a superior nutritional value, without sacrificing the softness and lightness typical of Italian pasta.
Perfect for combining with any type of sauce or broth, both in traditional recipes and in more creative dishes.
A healthy, versatile and environmentally friendly product, which brings together quality, flavour and tradition in each dish.

Recommended use: Cook for approximately 9 minutes in boiling water with salt.

Storage: Keep in a cool and dry.