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Description
Naturdan's Protein Bread is a very interesting option for those looking for a functional, satisfying bread that is different from conventional bread, with a nutritional profile specially designed for people who want to increase their protein and fiber intake in their daily lives.
This bread stands out for being rich in protein, rich in fiber and having a very low glycemic index, three characteristics highly valued by people who follow a more controlled diet, athletes or simply consumers who are looking for more complete alternatives for their breakfasts, snacks or main meals.
Its composition combines different plant sources such as wheat protein, soy protein, soy semolina, flaxseed, sunflower seeds and sesame, providing a dense, pleasant and full-bodied texture, ideal for toast, sandwiches or to accompany savory dishes and heavier breakfasts. complete.
The small 14-slice mold format packaged in a bag makes it especially practical to have at home and consume as needed, facilitating daily organization and allowing you to always have a quick and nutritious option in the pantry or kitchen.
According to the information provided, it is a product from organic/biological farming, which reinforces its fit within a more conscious diet oriented towards selected and quality ingredients.
Regarding allergens, it contains wheat, soy and sesame, and may contain traces of milk, egg, nuts and lupin. This information is especially important for people with food allergies or intolerances who need to check the composition in detail before consumption.
Overall, it is a bread designed for those who want a more functional alternative, with a good supply of protein and fiber, ideal for adding variety to their daily diet without sacrificing practicality or good taste. Content: 500 g.
Ingredients
Protein mix (Wheat protein, soy protein), soy semolina, flax seed, sunflower seeds, soy flour, whole wheat flour, wheat bran, apple fiber, sesame, salt, sodium corn flour. Allergens: Contains wheat, soy and sesame, and may contain traces of milk, egg, nuts and lupine. From ecological/biological agriculture.