White tuna fillet in olive oil 140g Jean de Luz ECO

Jean de Luz's White Tuna Fillet in Organic Olive Oil features whole pieces of tuna (almon) submerged in organic extra virgin olive oil and a pinch of salt.

It maintains a firm and juicy texture that slides off easily, with a clean taste that supports minimal dressings. Serve it in salads, on toast with a touch of lemon or integrated into warm dishes of vegetables and legumes.

The short and clear recipe reflects an artisanal way of making that respects the raw material. To appreciate its nuances, let the fillet reach room temperature before consuming. Once opened, keep it refrigerated and covered with its own oil. A pantry staple for solving balanced meals with quality protein and an elegant taste profile.