Dark Chocolate 91% Congo 75g Blanxart ECO

Description

The 91% Congo Dark Chocolate by Blanxart ECO is a bar designed for those looking for an intense, deep and authentic experience around cocoa, with a high percentage that puts the whole personality of the origin at the center. Made with organic cocoa from the Moon Mountains, in the tropical Congo basin, this specialty stands out for its marked intensity but at the same time for its own aromatic identity, capable of offering much more than a simple bitter sensation.

It is a chocolate that is especially interesting for palates that value high percentages of cocoa and want to enjoy a purer, less sweet and more expressive proposal. According to the information provided, it is an organic, vegan, gluten-free and low-sugar chocolate, a set of characteristics highly valued by people looking for a cleaner option that is consistent with a conscious diet.

Blanxart works exclusively with cocoa from a single origin to enhance the uniqueness of each coating, an approach that gives value to the traceability and sensory identity of each bar. In this case, the fine cocoa of the Foraster variety from Congo provides the main character of the product, and the Bean to bar process allows control of all stages, from the selection of cocoa in small plantations to the artisanal slow roasting and final packaging. This way of working greatly reinforces the quality and personality of the final result.

The original text also proposes a way of tasting that helps to better enjoy all its nuances: first smell and detect the first aromas, then break the bar and hear a clean crunch, and finally taste it identifying all the aromas that unfold in the mouth. This invitation to pay attention to the sensory experience fits very well with a chocolate of this level, which is not designed only to eat, but also to savor more calmly.

It is an ideal option both to enjoy alone and to accompany a coffee, an infusion or a more special moment of pause. Regarding conservation, it is recommended to keep it in a cool and dry place, between 15 and 18 °C, and avoid the refrigerator if possible. Dark chocolate has a shelf life of 2 years from its manufacture. Content: 75g.