Gluten Free rice cakes 200gr Biocop ECO

Description: Biocop's organic rice cakes are a light and crispy option, ideal as an alternative to bread in everyday life. Made with whole grain brown rice, they better preserve the natural nutrients of the cereal, offering a simple and quality product.

Large in size and airy in texture, they are perfect to eat alone or accompanied by both sweet and savory dishes. They can be combined with nut creams, avocado, hummus, cheeses or jams, easily adapting to different times of the day such as breakfasts, snacks or light meals.

Gluten-free, they are suitable for people with intolerances, although they may contain traces of sesame. In addition, they can be slightly heated in the oven to recover an even crispier texture, as if they had just been made.

It is recommended to store them in a cool, dry place, and once the package is opened, keep them tightly closed to preserve their texture. At LINVERD, they are a pantry staple for those looking for practical, healthy and ecological options.