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Description: Gomasio 170 g Oleander ECO.
Traditional Japanese seasoning made from toasted sesame seeds and a small amount of Atlantic salt.
The gomasio is very appreciated for its intense and lightly toasted flavor, which allows to enhance the flavor of many dishes with less salt.
It is usually used to sprinkle on vegetables, salads, rice, pasta, soups or stews.
Sesame seeds provide aroma, texture and natural nutrients, making them a regular addition to healthy cooking.
Can be used daily in small quantities as an alternative to conventional salt.
Product from ecological agriculture.