Soy Cream for Cooking 200ml IsolaBio ECO

Organic soy cooking cream with a soft and homogeneous texture, designed to give creaminess to soups, sauces, purees, stir-fries or desserts without resorting to traditional cream.

It adds a delicate touch to both first courses and sweet recipes, maintaining a light profile, gluten-free and without added sugar.

Made with Italian soy from organic farming, it is a 100% vegetable alternative, suitable for vegans and people with lactose intolerance.