Peeled black garlic 60g La Abuela Carmen ECO

Peeled black garlic 60g Abuela Carmen ECO Abuela Carmen's organic black garlic is made from organic fresh garlic. It is obtained through a natural maturation process that combines controlled temperature and humidity over a prolonged period of time and in which no additives or preservatives are added. Its flavor is a perfect mix between the sweetness of molasses, the spicy nuances of natural garlic and hints of licorice. In the process of transforming fresh garlic into organic black garlic, numerous biochemical reactions take place that concentrate its properties, among which stand out the antibiotic, antiseptic, circulatory, hypertensive, expectorant, diuretic, digestive and antioxidant properties. In addition, black garlic contains essential amino acids for the body. Numerous revolt works developed demonstrate the beneficial properties of its consumption. Manojo is not only a healthy food, it is currently becoming a fashionable ingredient in haute cuisine and creative cuisine due to its genuine flavor that is related to 'Umami', the famous fifth taste along with the well-known sweet, salty, acidic and bitter. The term Umami comes from Japanese. It is derived from the words Umai (delicious) and mio (flavor) to refer to foods that have a delicious, pronounced and intense flavor. Organic black garlic is consumed alone or as an ingredient in many dishes such as salads, rice, fish or even sauces. Do you want to start enjoying the flavor of black garlic? We help you! Cover organic black garlic sauce: Ingredients: 4 cloves of organic black garlic 1 clove of garlic 1 egg 200 ml. EVOO Sal A lot of pepper Lemon juice Steps to follow: (+) Ingredients with ecological certificate 8437015121338