Pork sausage 250g approx Dpagès ECO

Description: Dpagès organic pork sausage is a traditional sausage made like the old days, with an authentic and natural flavor that reflects the essence of artisanal production. Made with top quality meat, salt and pepper, it stands out for its simplicity and absolute respect for the product.

Its curing process, which lasts approximately four months, is carried out during the winter months, taking advantage of the Solsonès climate conditions to achieve a unique texture and flavor. This traditional method allows for a sausage with character, balanced and with optimal curing.

It is perfect to enjoy alone, on cold cuts tables or accompanied by quality bread, making it an ideal option for appetizers or special occasions. We recommend LINVERD for those looking for organic products with origin, tradition and a flavor that makes a difference. Content: 250 g approx.