Pork sausage 250g approx Dpagès ECO

A sausage like the old days, with an authentic and natural taste that transports you to tradition. It is made with top quality meat, salt and pepper, and cured for almost four months.

As we do with the fuet, we only dry the sausages during the winter months, taking advantage of the Solsonès climate to obtain a sausage of exceptional quality, with a unique texture and flavor.

It is perfect to combine with pa amb tomàquet, but be warned: if a piece falls into your hands, you won't even have time to think about what to accompany it with!