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Description:
Dpagès organic cured chorizo is a sausage made with organically produced pork, following traditional processes that guarantee an authentic flavor and superior quality.
Seasoned with natural spices, the red pepper stands out in particular, which gives it its characteristic color and an intense and deep aroma.
Its slow curing process allows it to develop a firm texture and a balanced flavor, with nuances that evoke the tradition of artisanal sausages.
It is a versatile option, ideal for enjoying in sandwiches, cold cuts or as an ingredient in homemade recipes, adding character and flavor to dishes.
Made with selected ingredients and without unnecessary artifice, it maintains the essence of a natural and local product.
A proposal for those who value quality, origin and respect for traditional processes.
At Linverd we select products that connect with authenticity and good workmanship.
Content: 180g approx.