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Description:
Salut Viva ECO gluten-free quinoa flour is a nutritious and versatile alternative to incorporate into your daily cooking, especially suitable for those looking for more complete options than traditional flours. Made with real quinoa, this flour stands out for its rich nutritional profile and intense flavor with subtle notes of dried fruit.
Thanks to its texture and properties, it is ideal for a wide variety of preparations such as cakes, cookies, pastries, pancakes or even gluten-free bread. It can be used to partially or completely replace other flours, providing more consistency and superior nutritional value to recipes, without sacrificing a good final texture.
This organic flour is a perfect option to enrich your dishes with an ingredient considered a superfood, providing quality and variety to your diet. It is especially interesting for people who follow gluten-free diets or who want to introduce new cereals and pseudocereals into their regular diet. Content: 250g. Claims: Gluten-free.