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Description: EcoBasics organic red lentils are a practical and nutritious option for incorporating legumes into your daily diet. They are peeled and split lentils, which makes them easier to digest and allows for faster cooking than other varieties.
With a mild flavor and a very fine texture, they are ideal for creams, purees, soups or vegetable dishes, as they fall apart easily during cooking. They are an excellent base for preparing comforting and balanced recipes.
They stand out for their content in vegetable proteins and fiber, as well as for their contribution of vitamins and minerals. This nutritional profile makes them an interesting option within a healthy and varied diet.
They do not require prior soaking and are easily prepared by cooking them with three parts water to one part lentils for about 15 minutes, adding salt at the end. They may contain traces of gluten, soy and derivatives. At LINVERD, they are a pantry staple for those looking for organic, versatile and easy-to-cook legumes.