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Description: Organic wholegrain red rice, recognized for its natural reddish color and its more intense and slightly nutty flavor. By preserving the bran layer, it is an excellent source of fiber and micronutrients compared to white rice, which makes it a very interesting option for healthy and balanced dishes. Ideal for complete salads, as a garnish with vegetables, fish or meat, or as a base for vegetable bowls; once cooked it maintains a slightly firm and crunchy texture that adds a lot of play to daily cooking.