Red Maca 200g Organic Superfoods ECO

Cultivated in the highlands of the Andes in Peru, this root was consumed by the warriors of the Inca Empire to strengthen their strength and was recognized as a potent aphrodisiac. Called guapa purple due to the large amount of pigments that color its exterior, it is harvested after an intermediate maturation process and represents only 25% of the annual Peruvian guapa harvest. The concentration of nutrients makes it an ally in maintaining an optimal state of health. Benefits: High natural content of: Phosphorus, Iron and Potassium. Natural source of: Proteins, Fibre, Calcium and Magnesium which contribute to: – It helps to reduce the level of sugar in the blood – Increases the performance of the exercise - Contribute to reducing the symptoms of menopause – Improves mood – Stimulates fertility and enhances libido – Fights stress and fatigue – Source of antioxidants – Improves memory - Helps maintain the immune system Instructions for use: Its flavor is slightly sweet, very pleasant to the palate and its color is beige, with a slight rosy tone. Add to smoothies, shakes in combination with fruit juice, other superfoods, vegetable drink, yogurt, water, stews. Nutritional information per 100g: CALORIC VALUE 345kj/ 1443.4 Kcal (17.25%) FATS 3.6g (5.14%) Saturated fatty acids 2.0g (10%) CARBOHYDRATES 64.3g (24.7%) (sugars) 6.5g (7.2%) DIETARY FIBER 4.5g PROTEINS 14.3g (28.6%) SALT 0.062g (1.03%) ADDITIONAL INFORMATION: MINERALS Calcium 220mg (27.5%) Phosphorus 300mg (42.8%) Magnesium 80mg (21.3%) Iron 16.6mg (118.5%) Potassium 1030mg (51.5%) Magnesium 512.58 mg/100g