Spicy red kimchi 300g Sants Ferments

The spicy red kimchi from Sants Ferments is an adaptation of the traditional Korean cabbage kimchi, made with fermented and unpasteurized vegetables to keep all its properties intact. At Linverd, it fits us perfectly because it is a live fermented product, made with criteria: seasonal and local product, and an easy way to add flavor and personality to any everyday dish.
Its spiciness is present but balanced: it is spicy, but it does not take over the rest. The fermented Chinese cabbage provides an acidic and crunchy point, while the kimchi paste, with chili, garlic and ginger, rounds off the whole with a deep and aromatic touch. The result is addictive (in a good way): you start by adding a little and end up looking for excuses to add it to everything.
It is very versatile in the kitchen: it accompanies rice, sautéed vegetables, bowls, salads, sandwiches, dishes with legumes or even as a quick garnish to give life to a simple dish. If you want to introduce fermented foods to your diet without giving up pleasure, this kimchi is an ideal gateway because it combines intensity, balance and a texture that is addictive.
Content: 300 g.