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ComoComo organic rosemary powder (45 g), a convenient way to add Mediterranean aroma and an intense herbal touch without finding the leaves on your plate.
It is a spice traditionally valued for its antioxidant and digestive profile, and its rosmarinic acid content helps protect the fats you cook with from oxidation, especially extra virgin olive oil.
How to use it: add a **pinch** to the pan or casserole right when you add the cooking fat, or incorporate it into stews, baked vegetables, meats, sauces and marinades.
You can also use it as an infusion, and when it is powdered it integrates much better than rosemary in sprigs.