Shelled Millet 500gr Sol Natural ECO

Organic peeled millet is a gluten-free cereal, ideal for celiacs or those looking for healthy alternatives to traditional cereals.

It has a mild flavor and a fluffy texture after cooking, making it a versatile ingredient for preparing porridges, flat cakes and other nutritious recipes.

How to use: It is recommended to wash the millet before cooking. Cook in boiling water for about 20 minutes or until tender.

Differences with other similar products: Unlike other cereals, millet is rich in minerals such as magnesium and iron, and stands out for its easy digestion.

Allergens: Gluten-free product.