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TerraSana organic konjac spaghetti is a light alternative to traditional wheat noodles, ideal if you want to reduce calories and carbohydrates without giving up a dish of "pasta".
They are made from organic konjac flour, a root rich in soluble fiber and almost free of sugars and fats, perfect for low-carb recipes, weight control or light dinners.
You just have to rinse, drain and add them to your favorite sauce, a vegetable stir-fry or a soup, and you can also use them in cold salads after drying them well.
At Linverd we recommend them for people looking for vegan, organic and very low-calorie options, maintaining the feeling of eating a good plate of spaghetti but with a minimal caloric load.