Wholemeal oat flakes Gluten Free 500gr SOLnatural ECO

Sol Natural Organic Gluten-Free Fine Oatmeal Flakes are whole grain oat flakes with a fine texture, designed for quick breakfasts and healthy everyday recipes, with a suitable option for those avoiding gluten.
The fine format makes them hydrate and soften easily, so they are great for preparing porridge, mixing with yogurt, adding to smoothies, making homemade granola or using them as a base for cookies and energy bars.
Being whole grain, they provide fiber and a more sustained feeling of satiety, ideal for keeping up with the pace during the morning or for completing more balanced snacks.
They are also a good choice for thickening creams and soups or for giving texture to recipes such as veggie burgers, pancake batters or crispy baked toppings.
Claims: Gluten-Free.
Contents: container of 500g.