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Origin
This blend of coffee origins combines beans from Guatemala, Brazil and Peru, and has been designed for those looking for a more refined coffee experience. Its taste profile has a balanced acidity, which adds character without being dominant. With a medium-high roast point, this coffee adapts very well to the widest range of tastes, offering a harmonious and accessible cup for most consumers. It is a perfect option for lovers of classic espresso who value the balance between intensity and smoothness.
Roast
The degree of roast plays a fundamental role in the final profile of the coffee. For this reason, this coffee has a medium roast, ideal for extracting a good combination of aroma, body and flavor. At INCAPTO, we roast coffee daily, adapting it to each origin to extract its maximum potential. This allows us to offer a fresh, lively and aromatic coffee every day.
With this medium roast point, the coffee maintains a good structure and sensory complexity, with exotic notes and a light acidity that adds dynamism to the cup. It is specially designed for super-automatic coffee makers, but it also adapts very well to systems such as moka pots or push-pull coffee makers. It is the best choice for those looking for aromatic, traditional and full of nuances.